I’ve kind of fallen off the WW Wagon.
The holidays are hard. They start with Halloween and then there’s that long slog through Thanksgiving, Christmas and then shooting out of the tube a fat mess over New Years. Not great imagery but you get my drift.
My first week back (I didn’t go for a couple of weeks when I was going to P.T. for my knee) I’d maintained my weight. Not bad for me, not exercising and eating my weight in Lay’s Sour Cream and Onion Potato Chips.
This week not so good. I’d put on a pound. Which is a little weird to me because I’ve begun running and cut down on my potato chip habit. Go figure.
Recently we’ve begun cooking with brown rice. We eat a lot of recipes off SkinnyTaste and they just go great with rice. Brown rice is suppose to be so much better for you.
My problem is cooking it. I have a great recipe for white rice. Tablespoon olive oil, chopped onions, saute, throw in the rice and saute it for a minute, put in twice as much fat free chicken broth as rice (1 cup rice to 2 cups broth) depending on how much you need put in the oven and bake for 20 minutes at 350 degrees. 25 minutes if you are my husband who likes to “improve” upon my recipes.
Anyone have a really great, basic, easy brown rice recipe?